Appetiters

Golden Crumbed Potato Fishcakes ~ golden crumbed smoked cooley & leek fishcake with flat cap mushroom, onion ring & finished with a brandy & a light tartare mayo peppercorn reduction. (G option)

Goats Cheese Salad ~ baked goats cheese, nut crumb, beetroot salsa, poached pear, baby leaf salad (GF)

Anraith an Lae ~ Homemade soup made with seasonal ingredients and served with freshly homemade brown bread (G-Option)

Warm Prawn Salad ~ sautéed pink prawns, lightly spiced sweetcorn, peppers, avocado, mixed leaves, dill & lime dressing (G)

Warm Grilled Halloumi Salad~ grilled halloumi, heirloom tomatoes, toasted pine kernels, mixed leaves with a basil dressing (v) (GF)

Main Courses

Seared 9oz Striploin of Beef with truffle infused mushroom duxelle, caramelized banana shallots, beef bone & merlot reduction (GF)

Farm Roast Corn Fed Chicken Supreme smoked pancetta & saffron polenta, wilted spinach, hunters sauce (GF)

Pan Seared Fresh Salmon puy Lentils with smoked chorizo, green pea puree, warm fennel salad, lemon dressing (GF)

Roast Aromatic Half Duck confit of duck leg. spring roll, celeriac puree, tenderstem broccoli, hoisin tamarin sauce (GF)

Cumin Roasted Butternut Squash pea puree, tomato & cucumber relish (VG & GF)

Traditional Irish Stew, slow cooked with Guinness, served with homemade soda bread

Desserts

Wild berry Compote Cheesecake served with citrus sorbet

Warm Chocolate Pudding served with vanilla bean ice cream

Blood Orange Crème Brûlée mascarpone cream (GF)

Selection of Homemade Ice Cream (GF)

Homemade Irish Apple Crumble, with brandy custard

Irish or Baileys Coffee (GF)

Cheese Board, with a selection of locally produced cheeses, olives, and poppy seed crackers (GF option)