Restaurant Menu

Appetiters

Pan-Seared Scallops

Poultry Liver Parfait

Carrot, Apricot & Coconut Soup

Atlantic Crab Focaccia

Duck Tortellini

Figs Prosciutto

Main Courses

John Dory Smoked Potato Mousseline Mussels & Clams

Wild Seabass Gambas & Brown Shrimp

Pork Belly with smoked Black Pudding & Apple Jus

Rack of Lamb Braised Shoulder

Fillet & Shortrib of Irish Angus Beef

Risotto, Mushroom & Black Truffle

Sides

Sautéed Mushrooms

Baby Spinach

Buttered New Potatoes

Fine Cut Chips

Greens with Olive Oil

Mashed Potatoes

The Emerald Haven Hotel would like to thank you for dining with us this evening and helping us to support our Irish producers and farmers.

Allergen information available on request

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